Definitiv SP - 2023 Grüner Veltliner

Origin

These 60 year old vines grow on loess soil. 

Winemaking

Whole-cluster press, spontaneaus and mallolactic fermentation in stainless steel, afterwards aged in large barrel for 16 months, and 22 months of lees ageing, bottled in August 2025.

handpicked - unfined - unfiltered

• Alc: 13.5 Vol%

• Residual sugar: 1 g/l

• Total acidity: 4.7 g/l

• Total sulfur: <60 mg/l

• Production Volume: 720 l