Pinot Noir - 2023 Pinot Noir

Origin 

These 45 year old vines grow on loess soil in the single vineyard site Spiegel. 

Winemaking 

Treaded by feet, 3 weeks of open fermentation with 100% stems, storage partly in new and used french barriques, bottled in November 2025.

handpicked - unfined - unfiltered

• Alc: 12.5 Vol%

• Residual sugar: <1 g/l

• Total acidity: 4 g/l

• Total sulfur: <40 mg/l

• Production Volume: 640 l